Here’s a meal I whipped up last night. I think its worth sharing because its
b) extremely easy and fast. I am talking FIVE MINUTE PREP TIME.
d) good enough to serve if you’re having people over
Preheat oven to 400F
Slice 3 zuchinni squash*. Cut 1 block of extra firm tofu into cubes. Toss into a 9×13 baking pan, along with a half a butternut squash, peeled and cubed (I bought the pre-cut up one from Whole Paycheck, I mean Foods. Super-convenient). To make this meal even easier, line your baking pan with foil for less clean-up.
Drizzle olive oil and balsamic vinegar. Add a few pinches of salt and few shakes of curry powder.
Stir it around.
Bake for 50 minutes
Optional: If you are like me you think cheese makes everything better. Now, while it is cooling in your bowl grate your favorite cheese over it. I used mozzarella.
*I think zucchini squash is like moose in that the plural form is the same as singular form. I am not sure however. Like I said before, when I get famous I will have a fact-checker or an editor or someone to check on these things for me.